The maintenance of slaughter machine is a very important work.Necessary maintenance can reduce the failure rate of slaughtering machinery and prolong the service life of slaughtering equipment.Maintenance of According to the maintenance cycle, the maintenance of slaughtering equipment can be divided into primary and secondary maintenance, three maintenance and regular maintenance.
First level maintenance is mainly regular inspection, once a week, so maintenance maintenance is a form of indirect preventive maintenance.Its main work content is that Checking and adjusting the parts of conveyor belt of automatic line transmission mechanism;Check the oil pump, dredge the oil circuit, and check the quality and quantity of oil in the oil tank;Check various indicating instruments and safety protection devices;The hidden trouble and abnormality should be eliminated.
It may cause the original lubricating oil to heat up and recover after the long-term operation of the mechanical chain.This is easy to cause the chain noise, imbalance.It is necessary to add grease or lubricating oil to the chain frequently.
The second level maintenance is generally carried out on a monthly basis, mainly for the repair or replacement of vulnerable parts of the equipment.Secondary maintenance to complete all the work of the first level of maintenance, but also require all lubrication parts to clean, change the oil.
Three level maintenance refers to a comprehensive inspection once or twice a year.
Regular maintenance refers to the regular maintenance of special equipment. According to the regular maintenance cycle rules of the equipment, the boiler pressure device is repaired within one year.
Regular maintenance and maintenance can reduce the impact of slaughter machine on the microorganism of meat products.